The kabab paratha is the meal, not a side. A veg shami kabab comes with a roomali paratha, green chutney, a small bowl of gravy and a pile of onions. You tear the paratha, dip, and eat the kabab with it. The plate is ₹140.
Lucknow regulars ask for this when they want the kabab with bread on the table, not wrapped for the walk. The paratha is the paper-thin roomali, cooked on the upturned tawa, so it folds around the kabab instead of fighting it.
Paratha plate or kabab roll
The veg kabab roll is ₹80 and is built to carry: kabab and onions inside a flaky paratha. The paratha plate stays open, with gravy in its own bowl. Order the plate if you are eating at the counter or sharing a table. Order the roll if it has to survive the ride home.
At the Koramangala counter
The plate is made through the day at No. 5, 2nd Cross Road, KHB Colony, 7th Block. HSR orders go out from Somasundarapalya. Hours are 12:30 PM to 11:30 PM, every day.
Questions
What is in the Avadh Foods kabab paratha?
A veg shami kabab, a roomali paratha, green chutney, a bowl of gravy and onions. The plate is ₹140.
Is the kabab paratha vegetarian?
Yes. The kabab is soya, the paratha is roomali, and the whole Avadh Foods menu is vegetarian.
