Soft shami kababs off the tawa in Koramangala, roomali parathas thrown over the dome, and soya biryani sealed and slow-cooked on dum.
Four things we make by hand every day, from dough ball to your plate.
The dough is stretched until you can almost see through it, laid over the upturned tawa and pressed with a cloth until it blisters. Then it's folded like a handkerchief, which is where the name comes from.
Soya and Awadhi spices, shaped by hand and set into hot ghee. One flip, a dark crust on both sides, and a scatter of fresh coriander. Diners say it holds its own against the meaty original.
Long-grain rice layered with soya and paneer, saffron and crisp fried onions. The handi is sealed shut with a rope of dough and left to cook in its own steam.
A fresh paratha, a generous line of spiced paneer and onions, rolled tight and wrapped in paper so it stays hot on the way home.
Veg kababs that rival the meaty original.
Generous portions and quick service at small prices.
A hidden gem for veg North Indian food in Bengaluru.
Avadh Foods is a 100% vegetarian Lucknowi kitchen in Koramangala, Bengaluru. The plate to order is the veg shami kabab: soya and Awadhi spices, shaped by hand and crisped in ghee, with green chutney and onion. People searching for the best kabab in Bangalore, and for a vegetarian kebab that can stand next to the meaty original, end up at this tawa.
Same kitchen, a few more plates: kabab paratha, paper-thin roomali paratha, veg kabab roll, paneer roll and soya dum biryani sealed with dough. Come to No. 5, 2nd Cross Road, KHB Colony, 7th Block, Koramangala, Bengaluru 560095, or order delivery from Avadh Foods in HSR Layout, Somasundarapalya. Open every day, 12:30 PM to 11:30 PM.
Avadh Foods is at No. 5, 2nd Cross Road, KHB Colony, 7th Block, Koramangala, Bengaluru 560095. A second kitchen delivers from Somasundarapalya, HSR Layout. Both are open daily from 12:30 PM to 11:30 PM.
At Avadh Foods in Koramangala. It is a 100% vegetarian Lucknowi kitchen, and the veg shami kabab is shaped by hand, crisped in ghee, and served with green chutney and onions. The kitchen is rated 4.6 on Google from 163 reviews.
Yes. Every dish is vegetarian. The shami kabab, kabab roll, kabab paratha, paneer roll, roomali paratha and soya dum biryani are made without meat.
Veg shami kabab is ₹55 for one piece and ₹110 for a plate. Veg kabab roll is ₹80, paneer roll is ₹120, veg kabab paratha is ₹140, roomali paratha is ₹40, and veg soya dum biryani is ₹120 regular or ₹205 large.
Order on Swiggy or Zomato from Koramangala or HSR Layout, or call +91 77955 00937. The Koramangala kitchen also does takeaway at 7th Block.
Soya is kneaded with Awadhi spices, shaped by hand and set into hot ghee on the tawa until both sides have a dark crust. It is the vegetarian kabab Lucknow is known for, served in Bangalore.
Order from the outlet nearest you on Swiggy or Zomato.
Vegetarian kababs, roomali paratha, rolls and soya dum biryani, made fresh through the day in Koramangala. Call ahead and we'll have it hot when you arrive.